Have questions about our catering services? Find answers to the most common inquiries, from menu customization to booking and dietary accommodations. If you need more details, feel free to reach out—we’re happy to help!
Do you offer menu customization?
Yes! We understand that every event is unique, and we offer fully customizable menus. Whether you have specific cuisine preferences, dietary restrictions, or a themed menu in mind, we will work with you to create a menu that perfectly suits your event.
How far in advance should I book catering for my event?
We recommend booking at least 2-4 weeks in advance for small events and 2-3 months for weddings or large gatherings. However, we do accommodate last-minute requests whenever possible, depending on availability.
Do you provide staff for serving and event setup?
Yes! We offer full-service catering, which includes professional waitstaff, bartenders, and event coordinators to ensure a smooth and elegant dining experience. Our team takes care of everything from setup to service and cleanup.
Can you accommodate dietary restrictions and special meal requests?
Absolutely. We offer vegetarian, vegan, gluten-free, dairy-free, and allergy-friendly options to ensure that all guests have a delicious meal. Please inform us of any dietary requirements when booking, and we will customize the menu accordingly.
Do you provide tableware, linens, and serving equipment?
Yes, we can provide tableware, glassware, cutlery, linens, and serving stations upon request. Let us know your requirements, and we’ll ensure everything is set up beautifully for your event.
